Short answer: truffle makhana is roasted makhana finished with an earthy, savoury truffle-flavoured seasoning. It is the flavour people ask about most, and the one that tends to win over people who think they do not like makhana.
What is truffle?
Truffle is an edible fungus that grows underground near the roots of trees such as oak and hazel, mainly in Italy, France and Spain. It is prized in cooking for its earthy, umami-rich flavour. A small amount changes the character of a dish.
Why truffle and makhana work together
Makhana has a mild, slightly nutty base flavour. That makes it a good canvas for truffle seasoning: the makhana carries the flavour without competing with it. The result is light and airy, with a deep savoury finish that builds as you eat.
What is in Vayu Farms Truffle Makhana
The ingredients on the pack are roasted makhana, rice bran oil, milk solids, herbs and spices, salt, and permitted natural and nature-identical flavouring substances. It is double-roasted, never fried, and made without palm oil. It contains milk.
Per 100g it has 458 kcal, 7.8g protein and 16.4g fat. A 45g pouch works out to about 206 kcal.
Who it is for
An evening with wine and cheese
The earthy notes sit well beside both red and white wine. Put a bowl next to a cheese board.
Gifting
Truffle is a flavour most people have not tried in a snack, which makes it memorable as a gift. Pair it with Caramel Makhana for a sweet and savoury set, or see our gifting page for boxes and bulk orders.
A first makhana
If someone is sceptical about makhana, start them here. The flavour gives them a reason to take a second handful.
How to serve it
- Straight from the pouch with an evening drink.
- In a bowl alongside olives, nuts and cheese.
- Lightly crushed over a creamy soup or a salad, in place of croutons.
Try Vayu Farms Truffle Makhana in a 45g pouch, or in a pack of 3 or 6.