Bold, spicy, and effortlessly light — these Peri Peri Makhanas are made for people who crave flavour without the heaviness.
We start with premium-grade makhanas, slow-roast them (never fry), and coat them in a vibrant peri peri spice blend that brings just the right amount of heat. The result? A crunchy, flavour-forward snack that feels indulgent but sits easy.
Perfect for work breaks, evening cravings, or anytime you want something spicy without reaching for chips. This is everyday snacking, upgraded.
1.Roasted Makhanas
2.Rice Bran Oil
3.Natural Spices and Seasonings
4.Salt
5.Sugar
6.Permitted Flavouring Substances.
2.Rice Bran Oil
3.Natural Spices and Seasonings
4.Salt
5.Sugar
6.Permitted Flavouring Substances.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after use to maintain freshness and crunch. If the makhanas soften over time, lightly microwave for up to 2 minutes to restore crispness.
Shelf Life: Best before 6 months from the date of manufacture.
Shelf Life: Best before 6 months from the date of manufacture.
Contains peanut ingredients. Produced in a facility that may also process tree nuts and dairy.
