Rich, savoury, and perfectly balanced — Cheese & Herbs Makhanas bring together creamy cheese notes with subtle herbs for a flavour that feels familiar yet elevated.
Slow-roasted (never fried) and light on the palate, they’re made for those moments when you want comfort without compromise. Snackable, crave-worthy, and easy to love — this is cheesy done right.
1. Roasted Makhanas
2. Rice Bran Oil
3. Milk Solids
4. Herbs and spices
5. Salt
6. Sugar, and permitted natural and nature-identical flavouring substances.
2. Rice Bran Oil
3. Milk Solids
4. Herbs and spices
5. Salt
6. Sugar, and permitted natural and nature-identical flavouring substances.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after use to maintain freshness and crunch. If the makhanas soften over time, lightly microwave for up to 2 minutes to restore crispness.
Shelf Life: Best before 6 months from the date of manufacture.
Shelf Life: Best before 6 months from the date of manufacture.
Contains milk and peanut ingredients. Produced in a facility that may also process tree nuts.
