Cheese & Herbs Makhana
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Ingredients
1. Roasted Makhanas 2. Rice Bran Oil 3. Milk Solids 4. Herbs and spices 5. Salt 6. Sugar, and permitted natural and nature-identical flavouring substances.
Allergen information
Contains milk. Manufactured in a facility that also processes milk and peanut.
How to store it
Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and finish within 2 weeks for best crunch. Do not refrigerate. Refrigeration introduces moisture and softens the makhana.
Nutrition information
Per 100g
| Energy | 505.84 kcal |
| Protein | 6.82 g |
| Carbohydrate | 65.28 g |
| Total sugars | 6.60 g |
| Added sugars | 0 g |
| Dietary fibre | 5.20 g |
| Total fat | 24.16 g |
| Saturated fat | 8.01 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 391.04 mg |
Recommended 2 Servings Per Day
Values are approximate and may vary slightly between batches.
Everything you like about cheesy snacks. None of the grease.
Real cheese seasoning lifted with garden herbs, on double-roasted makhana. Savoury and comforting, made with rice bran oil and no palm oil.
What's inside
- Hand-sorted lotus seeds, double roasted
- Real cheese and herb seasoning
- Rice bran oil, never palm oil
- Resealable 45g pouch
Why you'll like it
- Roasted, never fried
- 6.8g protein per 100g
- No preservatives, no added colour
- Six ingredients, all readable
Comfort, done right.