Sometimes, simplicity wins.
These Himalayan Salt & Pepper Makhanas are lightly seasoned to let the natural crunch shine. Roasted, airy, and perfectly balanced, they’re made for all-day snacking — no fuss, no fatigue, just clean flavour you can always come back to.
1. Roasted Makhana
2. Rice Bran Oil
3. Himalayan Pink Salt
4. Black Pepper
2. Rice Bran Oil
3. Himalayan Pink Salt
4. Black Pepper
Storage Instructions: Store in a cool, dry place away from direct sunlight. Reseal the pack tightly after use to maintain freshness and crunch. If the makhanas soften over time, lightly microwave for up to 2 minutes to restore crispness.
Shelf Life: Best before 6 months from the date of manufacture.
Shelf Life: Best before 6 months from the date of manufacture.
Produced in a facility that may also process peanuts, tree nuts, and dairy.
