Truffle Makhana
Rs. 139.00
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Truffle Makhana
Rs. 139.00
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Ingredients
1. Roasted Makhanas 2. Rice Bran Oil 3. Milk Solids 4. Herbs and Spices 5. Salt, and permitted natural and nature-identical flavouring substances.
Allergen information
Contains milk. Manufactured in a facility that also processes milk and peanut.
How to store it
Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and finish within 2 weeks for best crunch. Do not refrigerate. Refrigeration introduces moisture and softens the makhana.
Nutrition information
Per 100g
| Energy | 458.08 kcal |
| Protein | 7.82 g |
| Carbohydrate | 69.80 g |
| Total sugars | 6.82 g |
| Added sugars | 0 g |
| Dietary fibre | 7.18 g |
| Total fat | 16.40 g |
| Saturated fat | 6.42 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 282.40 mg |
Values are approximate and may vary slightly between batches.
Gourmet truffle, everyday crunch
Indulgent enough for a dinner party. Honest enough for a Tuesday.
Double-roasted lotus seeds tossed in earthy truffle seasoning. Light, airy and quietly luxurious, made with rice bran oil and never fried. This is the flavour that made people notice us.
What's inside
- Hand-sorted lotus seeds, double roasted
- Real truffle seasoning
- Rice bran oil, never palm oil
- Resealable 45g pouch
Why you'll like it
- Roasted, never fried
- 7.8g protein per 100g
- No preservatives, no added colour
- Five ingredients, all readable
Snacking, elevated.