Masala Beetroot Chips
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Ingredients
Beetroot Flour, Tapioca Starch, Rice Flour, Rice Bran Oil, Spices and condiments (yellow chilly, Onion (2%), Parsley), Iodised Salt, Sugar, Milk solid (3.5%), Maltodextrin, Hydrolyse Vegetable Protein (Peanut), Acidity Regulator (INS 330) & (INS 296), Flavours Enhancers (INS 627) (INS 631), Contains added Natural and Nature Identical Flavouring Substances.
Allergen information
Contains milk and peanut. Manufactured in a facility that also processes milk and peanut.
How to store it
Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and finish within 2 weeks for best crunch. Do not refrigerate. Refrigeration introduces moisture and softens the chips.
Nutrition information
Per 100g
| Energy | 513.41 kcal |
| Protein | 4.83 g |
| Carbohydrate | 63.74 g |
| Dietary fibre | 7.88 g |
| Total fat | 26.57 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
Recommended 2 Servings Per Day
Values are approximate and may vary slightly between batches.
A vegetable chip that tastes like it wants to be eaten.
Real beetroot, sliced thin and finished with bold desi masala. Deep colour, proper crunch and a spice blend that carries it well beyond a novelty chip.
What's inside
- Real beetroot flour
- Desi masala spice blend
- Rice bran oil, never palm oil
- Resealable 95g pouch
Why you'll like it
- Roasted, never deep fried
- Vibrant colour from real beetroot
- Rice bran oil, no palm oil
- A step up from potato chips
Colour, crunch, spice.