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Caramel Makhana
Rs. 139.00
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Ingredients
1. Roasted Makhanas 2. Rice Bran Oil 3. Sugar 4. Milk Solids 5. Edible Vegetable Fat 6. Salt, and permitted flavouring substances.
Allergen information
Contains milk. Manufactured in a facility that also processes milk and peanut.
How to store it
Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and finish within 2 weeks for best crunch. Do not refrigerate. Refrigeration introduces moisture and softens the makhana.
Nutrition information
Per 100g
| Energy | 422.67 kcal |
| Protein | 7.61 g |
| Carbohydrate | 75.31 g |
| Total sugars | 16.49 g |
| Added sugars | 11.60 g |
| Dietary fibre | 4.64 g |
| Total fat | 10.11 g |
| Saturated fat | 2.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 180.80 mg |
Recommended 2 Servings Per Day
Values are approximate and may vary slightly between batches.
Golden, lightly sweet
Sweet enough to satisfy. Never sweet enough to regret.
Golden caramel on double-roasted makhana, with the sweetness deliberately dialled back. A sweet course that does not sit heavy afterwards.
What's inside
- Hand-sorted lotus seeds, double roasted
- Golden caramel coating
- Rice bran oil, never palm oil
- Resealable 45g pouch
Why you'll like it
- Roasted, never fried
- 7.6g protein per 100g
- No preservatives, no added colour
- Balanced sweetness, not cloying
Sweet, in proportion.