Vayu Farms Himalayan Salt and Pepper Makhana in a 45g standing pouch

Himalayan Salt & Pepper Makhana

Pack of 1
Rs. 139.00
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Vayu Farms Himalayan Salt and Pepper Makhana in a 45g standing pouch

Himalayan Salt & Pepper Makhana

Rs. 139.00
Pack Size
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Ingredients

1. Roasted Makhana 2. Rice Bran Oil 3. Himalayan Pink Salt 4. Black Pepper

Allergen information

No declared allergens in this product. Manufactured in a facility that also processes milk and peanut.

How to store it

Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and finish within 2 weeks for best crunch. Do not refrigerate. Refrigeration introduces moisture and softens the makhana.

Shelf life: Best before 6 months from the date of manufacture.

Nutrition information

Per 100g

Energy 431.47 kcal
Protein 8.79 g
Carbohydrate 75.70 g
Total sugars 0 g
Added sugars 0 g
Dietary fibre 6.71 g
Total fat 10.39 g
Saturated fat 2.15 g
Trans fat 0 g
Cholesterol 0 mg
Sodium 490.09 mg

Recommended 2 Servings Per Day

Values are approximate and may vary slightly between batches.

Minimal, clean, classic

Four ingredients. Nothing else needed.

Himalayan pink salt and cracked black pepper on double-roasted makhana. Our shortest ingredient list and the one we would hand a sceptic first.

What's inside

  • Hand-sorted lotus seeds, double roasted
  • Himalayan pink salt
  • Cracked black pepper
  • Rice bran oil, never palm oil

Why you'll like it

  • Roasted, never fried
  • 8.8g protein per 100g
  • Only four ingredients
  • No preservatives, no added colour

Simple, and proud of it.

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