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Himalayan Salt & Pepper Makhana
Rs. 139.00
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Ingredients
1. Roasted Makhana 2. Rice Bran Oil 3. Himalayan Pink Salt 4. Black Pepper
Allergen information
No declared allergens in this product. Manufactured in a facility that also processes milk and peanut.
How to store it
Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and finish within 2 weeks for best crunch. Do not refrigerate. Refrigeration introduces moisture and softens the makhana.
Nutrition information
Per 100g
| Energy | 431.47 kcal |
| Protein | 8.79 g |
| Carbohydrate | 75.70 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fibre | 6.71 g |
| Total fat | 10.39 g |
| Saturated fat | 2.15 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 490.09 mg |
Recommended 2 Servings Per Day
Values are approximate and may vary slightly between batches.
Minimal, clean, classic
Four ingredients. Nothing else needed.
Himalayan pink salt and cracked black pepper on double-roasted makhana. Our shortest ingredient list and the one we would hand a sceptic first.
What's inside
- Hand-sorted lotus seeds, double roasted
- Himalayan pink salt
- Cracked black pepper
- Rice bran oil, never palm oil
Why you'll like it
- Roasted, never fried
- 8.8g protein per 100g
- Only four ingredients
- No preservatives, no added colour
Simple, and proud of it.