- 5 stars: 8 (73%)
- 4 stars: 3 (27%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
The 70g can is good value but runs out too fast when you're as addicted as I am. Please release a 200g option. I'll buy it immediately. Still giving 4 stars because the product is great.
I used to keep a pack of cream crackers on my desk. This is infinitely better — more nutritious more interesting and weirdly more satisfying. My 3pm slump has become my 3pm highlight.
My parents are very traditional about food and suspicious of fancy snacks. They love this because it tastes familiar and wholesome. My dad eats it with his evening tea every day now.
When friends or family want to try makhana I always give them this flavour first. It shows off the natural taste of good makhana without any distraction. Everyone becomes a convert.
I teach yoga and recommend this to my students as their pre or post practice snack. Light, sattvic, and energising without being heavy. Several students have now become regular buyers.
If you're eating makhana for health reasons start with this one. No unnecessary flavours no excess seasoning just roasted lotus seeds with quality salt. Nutritious and genuinely tasty.
I check every ingredient list and this one is as clean as it gets. Real Himalayan salt, black pepper, makhana. No fillers no artificial anything. The taste reflects that purity.
I expected this to be the boring option. I was wrong. The simplicity is the point — once you taste quality makhana with just salt and pepper you don't want anything else. Ordered three pouches.
I rotate through flavours but always come back to this one as my daily snack. It's light enough to eat without thinking and flavourful enough to be satisfying. The Himalayan salt makes a genuine difference.
This is the plain option that somehow isn't plain at all. The black pepper gives it a mild warmth and the Himalayan salt is cleaner than regular salt. Great base flavour. Deserves more attention.
Simple, clean, honest. The Himalayan salt and pepper lets the natural flavour of the makhana shine through. If you want to taste what good makhana actually tastes like start here.