Masala Beetroot Chips - 95g
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Ingredients
Beetroot, Urad Dal Flour, Tapioca Starch, Rice Flour, Rice Bran Oil, Spices & Condiments (Red chilli, Dried Onion flakes, Dried Garlic, Cumin, Dried Mango Slice, Clove, Coriander seeds, Dried Ginger, Fennel Seeds, Big Cardamom), Edible Salt, Sugar, Acidity Regulator (INS 330) & (INS 296), Hydrolysed Vegetable Protein (Peanut), Colour (INS 160c), Flavour Enhancer (INS 627) & (INS 631), Contains added Natural and Nature Identical Flavouring Substances.
Allergen information
Contains Peanut and Milk. (Produced in a facility where tree nuts and dairy may be present)
How to store it
Store in a cool, dry place away from direct sunlight. Reseal the pouch tightly after opening and finish within 2 weeks for best crunch. Do not refrigerate. Refrigeration introduces moisture and softens the chips.
Nutrition information
Per 100g
| Energy | 488.3 kcal kcal |
| Protein | 8.2g g |
| Carbohydrate | 61g g |
| Total sugars | 2.6g g |
| Added sugars | 0g g |
| Dietary fibre | 5.8g g |
| Total fat | 23.5g g |
| Saturated fat | 4.6g g |
| Trans fat | 0g g |
| Cholesterol | 0mg mg |
| Sodium | 410mg mg |
Values are approximate and may vary slightly between batches.
A vegetable chip that tastes like it wants to be eaten.
Real beetroot, sliced thin and finished with bold desi masala. Deep colour, proper crunch and a spice blend that carries it well beyond a novelty chip.
What's inside
- Real beetroot flour
- Desi masala spice blend
- Rice bran oil, never palm oil
- Resealable 95g pouch
Why you'll like it
- Roasted, never deep fried
- Vibrant colour from real beetroot
- Rice bran oil, no palm oil
- A step up from potato chips
Colour, crunch, spice.